Restaurant L'inconnu Par Koji Higaki Menu

The menu at Restaurant L'inconnu Par Koji Higaki leaves a lasting impression through its refined balance of French technique and subtle Japanese influence, with each dish showing careful attention to flavor, texture, and presentation. Standout savory plates like Roasted Mallard Duck Marsala Wine Sauce Radicchio deliver deep, rich flavors balanced by gentle bitterness, while the Crispy Cod Acqua Pazza Yuzu Sauce offers a lighter yet equally elegant experience, combining delicate seafood with bright citrus notes. The desserts continue this thoughtful approach, with Glace Au Fromage Blanc Citron providing a refreshing, lightly tangy finish, and the Mont-Blanc Glace Café Latte presenting a more indulgent, aromatic conclusion to the meal. Overall, the menu feels cohesive and carefully curated, showcasing creativity without losing harmony, and leaving a memorable final impression through both its savory highlights and distinctive desserts.